Pete and Karen’s love of food is another joint passion influenced by their travels and is reflected in the cuisine aboard TONINA. A diverse mix is always on the menu with the guest’s special preferences fully catered for. Karen and Pete have attended various cookery schools in the UK to broaden their knowledge and have also worked with recognised ex-charter crews to develop their menu.
Included in your charter is breakfast, lunch and dinner, with snacks and refreshments provided throughout each day. There is always the option to dine ashore at a wide range of restaurants and we will happily guide you to the ideal place to suit your taste and occasion.